I've been on a rampage lately, a rampage to ingest as much sugary crap as is humanly possible. Apparently, Chicago is the perfect city for this, as we have quite a selection of bakeries. Follow me, fellow fat ass, as I take an inventory of Chicago's cupcakeries.
Sweet Mandy B's
1208 W Webster Ave
Mon-Thu 8:00 a.m.-9:00 p.m.
Fri-Sat 8:00 a.m.-10:00 p.m.
Sun 8:00 a.m.-9:00 p.m.
It's relatively close to the house and has quite a selection. Downside, there is routinely a gaggle of moms with expensive strollers and shitloads of children--so annoying. I've tried quite a number of things here: cupcakes, cake slices, cookies, pie, and puddings. At first, this place was the cat's meow; I thought the dreamsicle cupcake was the bestest thing in life. Now, I know better. Better is ...
2536 North Clark Street
MONDAY » 12:00pm to 10:00pm
TUESDAY – THURSDAY » 8:00am to 10:00pm
FRIDAY – SATURDAY » 8:00am to 12:00am
SUNDAY » 8:00am to 10:00pm
I've been going to Aloha Grill directly next door for a while now, but never noticed that a cupcake spot that serves HOME MADE ICE CREAM happened to open next door. How is this possible? Did my fat girl radar break? Anyway, while on an excursion to find new frames for my homey Rachel, we spotted Molly's and promptly decided to go in. Not too many days later, Monica, Chanda, and I returned. (They subsequently returned the next day; I love that my friends are as fat as I.) Not only do they serve one of the best red velvet cupcakes in the city (the frosting just bursts with cream cheese flavor), but they have stuffed and filled cupcakes as well. The Ron Bennington is chocolate cake with a peanut-butter-butterscotch filling, chocolate ganache, and a crushed butterscotch topping. Come on, go here people. It's a super cute place and the desserts are outstanding.
One East Delaware Place
8 a.m. to 7 p.m. Monday through Saturday
and 10 a.m. to 6 p.m. on Sunday
Just hit this spot today and was inspired by, perhaps, the best cupcake I've ever had to author this entry. More is simply cupcakes, nothing else. This place is quite a hot topic since they've been featured in Time Out Chicago and other food media. Bottom line, the hype is deserved. Both Monica and I bought a flight featuring six mini cupcakes and were thoroughly pleased by everything. The salted caramel cupcake will change your life. Imagine moist yellow cake filled with rich, salted caramel and topped with fluffy icing and a dusting of what I assume is sea salt. For those of you with sweet tooths (yes, i mean tooths), the addition of salt may seem somewhat blasphemous. Trust me, as a person who puts brown sugar in everything (including lasagna), it is a perfect counterpoint to the cupcake's sweetness. They're a bit expensive, but if you have the money, it's worth it.