Tuesday, February 03, 2009

MUSHROOM RISOTTO - DAY TWO


This isn't so hard. Meat can be easily avoided. I've had an epiphany, though. So far, I'm more of a starchatarian than a vegetarian. Most of my meals are rice- or pasta-based. Working veggies in is really gonna be a problem.

Anyway, tonight I made my first risotto. I used a super short grain Spanish rice, and what a mistake. If you ever make a risotto, please use arborio or carnaroli. Your palette will thank you. It still turned out tasty; it just didn't have that signature creaminess.

Recipe (For one large portion or two small ones)
about 2 oz. fresh mushrooms, sliced
2 tbsp extra virgin olive oil
1/2 c risotto rice
1 scallion, diced
1/2 clove garlic, diced
3 tbsp white wine
2-3 c stock (i used chicken. it was homemade. i rule.)
butter, unsalted
salt and pepper to taste
Parmesan, fresh


bring stock up to simmer and keep it there. cook mushrooms in one tbsp olive oil until soft and remove from heat. sweat scallion in remaining olive oil until transparent and add garlic and rice. when rice is thoroughly coated in oil and slightly transparent (about two minutes), add wine and stir until absorbed. now, add chicken stock in small portions (about 1/4 cup), only adding more after previous portion is absorbed. keep stirring. in about 20 minutes or so, you should have a creamy, al dente rice dish. stir in mushrooms, remove from heat, stir in a bit of butter, and season with salt and pepper. garnish with freshly grated parmesan and voilà.

as i said, it was tasty, but next time i'll use Italian short grain. oh, and i must also commend myself on making my own chicken stock. it was mad easy and kills any other stock i've ever had. i just threw a whole chicken in a pot with a halved onion, celery stalks, fresh rosemay, bay leaf, tyme, and sage, covered them in cold water, and boiled for about three hours. after being strained, it was ready to go. people may tell you to get rid of the fat, but i have some very lofty plans for it once this vegetarianism is over.

in other news, tomorrow's my daddy's birthday. i'll be kicking it with the fam tomorrow, and was given the task of making the birthday cake. since my dad is kinda weird in his tastes and probably wouldn't have liked my signature chocolate fudge cake, i made him an applesauce spice cake with cream cheese frosting and walnuts. hopefully, it will get eaten. after all, this is totally an old people's cake.

until tomorrow

1 comment:

Natalie said...

That old people cake sounds delicious. As does the risotto. All I can say is be sure you get your proteins while you are dabbling in vegetarianism. Make some black bean or lentil burger patties and eat them with some greens, its fun and delicious.