I'm slowly reverting back to my former habits. This morning I made waffles (approximately seven of them), and this evening I made chocolate chip cookies. I'm gonna stop fighting it; I was meant to have high LDL levels and intermittent chest pains from all the fat I consume.
For Schmoe Diggla's Mama's birthday, we hit Chi-Tung. People were dangerously close to food coma.
My delicious fruit punch backwash remains untouched cuz I have
approximately 14 pounds of food in my stomach.
However, the random Asian food gods have some good news for me.
Perhaps they refer to a cholesterol test.
To keep the fat fattening, I plan on having a pepper crusted steak and a potato gratin tomorrow. That means I'll have meat, potatoes, and cream for dinner. Mmm ... food.
I guess this is a good enough space to make a random Alton Brown allusion. "Oh, bother."
Also, there are some bloggers out there doing wonderful things for food. Thank you.
Coconut & Lime
Closet Cooking - singlehandedly responsible for my love of orange root vegetables with blue cheese.
Finally, the Fat Boys had it all figured out: